{"id":106,"date":"2025-07-16T09:23:16","date_gmt":"2025-07-16T09:23:16","guid":{"rendered":"https:\/\/ladespeinada.eu\/?page_id=106"},"modified":"2025-11-07T10:42:26","modified_gmt":"2025-11-07T10:42:26","slug":"bodega","status":"publish","type":"page","link":"https:\/\/ladespeinada.eu\/es\/bodega\/","title":{"rendered":"bodega"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#F4F4F4″ width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb height=\u00bb100%\u00bb max_height=\u00bb100vh\u00bb custom_margin=\u00bb0px|0px|0px|0px|false|false\u00bb custom_padding=\u00bb0px|0px|0px|0px|false|false\u00bb background_last_edited=\u00bbon|phone\u00bb global_module=\u00bb66″ saved_tabs=\u00bball\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbleft\u00bb custom_padding=\u00bb15px|15px|15px|15px|true|true\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/06\/LOGO-la-despeinada.png\u00bb title_text=\u00bbLOGO-la-despeinada\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb width=\u00bb120px\u00bb width_tablet=\u00bb\u00bb width_phone=\u00bb50%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||-2px|||\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_menu active_link_color=\u00bb#845151″ disabled_on=\u00bbon|on|off\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb menu_font=\u00bb–et_global_heading_font||||||||\u00bb menu_text_color=\u00bb#191919″ menu_font_size=\u00bb24px\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb text_orientation=\u00bbright\u00bb custom_margin=\u00bb||-1px|||\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_menu][et_pb_menu dropdown_menu_bg_color=\u00bb#F4F4F4″ dropdown_menu_text_color=\u00bb#191919″ dropdown_menu_active_link_color=\u00bb#845151″ mobile_menu_bg_color=\u00bb#F4F4F4″ mobile_menu_text_color=\u00bb#191919″ menu_icon_font_size=\u00bb54px\u00bb disabled_on=\u00bboff|off|on\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb menu_font=\u00bb–et_global_body_font||||||||\u00bb menu_font_size=\u00bb25px\u00bb menu_line_height=\u00bb2.3em\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb text_orientation=\u00bbright\u00bb width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb custom_margin=\u00bb-54px|0px|0px|0px|false|false\u00bb custom_padding=\u00bb0px|0px|0px|0px|false|false\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_menu][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbHeader\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbgcid-3be8d3fa-8b11-41b4-b614-e601c43d7597″ background_image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/07\/despeinada_bodega.jpg\u00bb custom_padding=\u00bb|51px||||\u00bb custom_css_main_element=\u00bbheight: 60vh\u00bb collapsed=\u00bbon\u00bb global_colors_info=\u00bb{%22gcid-3be8d3fa-8b11-41b4-b614-e601c43d7597%22:%91%22background_color%22%93}\u00bb][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbAbout\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#F4F4F4″ collapsed=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb width=\u00bb90%\u00bb max_width=\u00bbnone\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.20.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bb4861e20d-9d2a-416b-99ac-867a09c4e5d9″ header_text_color=\u00bb#845151″ header_font_size=\u00bb10vw\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb header_font_size_tablet=\u00bb10vw\u00bb header_font_size_phone=\u00bb54px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Bodega<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb width=\u00bb90%\u00bb max_width=\u00bb1000px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbadccd554-fe34-4db4-8ab3-6e49d1c53dc0″ text_font=\u00bb||||||||\u00bb text_font_size=\u00bb24px\u00bb text_line_height=\u00bb1.3em\u00bb text_font_size_tablet=\u00bb24px\u00bb text_font_size_phone=\u00bb20px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

En la bodega trabajamos natural desde del principio, eso significa para nosotros solo usamos uva para nuestros vinos.\u00a0 <\/span>Nuestros vinos no tiene sulfitos a\u00f1adidos, ni acidos quimicos o aromas artificilaes. La levadura autoctona se encarga de la fermentacion, no a\u00f1adimos levaduras industriales. No controlamos la temperatura y no clarificamos o filtramos el vino.\u00a0<\/p>\n

Trabajamos de manera artesanal con un poco de tecnologia, tenemos una bomba manual, usamos la gravedad para los traspasos y el embotellamiento, mantenemos la temperatura de la uva fresca cosechada temprano en la ma\u00f1ana (paramos de vendimiar a las 11 o 12 de la ma\u00f1ana). Trabajamos de manera \u201csuave\u201d y tomamos el tiempo.\u00a0<\/span><\/p>\n

De cada parcela que trabajamos, hacemos un vino, no mezclamos las tipicidades (en general..). Tambien compramos un poco de uva a los amigos de la zona (alrededor de un cuarto o un tercio de la produccion total, dependiendo del a\u00f1o), y con esta uva \u201cjugamos\u201d o experimentamos nuevos vinos.\u00a0<\/span><\/p>\n

Y cada a\u00f1o pasa algo, cada a\u00f1o los planes cambian.<\/p>\n

Nos gustan los vinos vivos que puedan expresar libremente de donde son. Buscamos vinos que transmiten emociones y que nos hacen felices a todas y todos.\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbEvent Schedule\u00bb _builder_version=\u00bb4.20.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#DFDBD8″ locked=\u00bboff\u00bb collapsed=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb disabled_on=\u00bbon|on|on\u00bb disabled=\u00bbon\u00bb][et_pb_row column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.20.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb90%\u00bb max_width=\u00bb1400px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.20.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbeef0b9de-b42c-4b9f-8a55-3de7a403c102″ global_colors_info=\u00bb{}\u00bb]<\/p>\n

Nuestros vinos<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.20.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/10\/maca23.png\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb–et_global_body_font||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb20px\u00bb body_line_height=\u00bb1.4em\u00bb background_color=\u00bb#F4F4F4″ custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb body_font_size_tablet=\u00bb20px\u00bb body_font_size_phone=\u00bb20px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

85% Macabeu, 14% Garnacha Blanca, 1% Moscatel de grano grande<\/strong> – vi\u00f1as viejas en suelo arcillo-calc\u00e1reo<\/p>\n

Fermentaci\u00f3n espont\u00e1nea en un dep\u00f3sito de acero inoxidable.\u00a0<\/span> <\/span>\u00a0<\/span><\/p>\n

13,00% vol. <\/strong>
Producci\u00f3n total 1.350 botellas<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/10\/maca24.png\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb–et_global_body_font||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb20px\u00bb body_line_height=\u00bb1.4em\u00bb background_color=\u00bb#F4F4F4″ custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb body_font_size_tablet=\u00bb20px\u00bb body_font_size_phone=\u00bb20px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

100% Macabeu de vi\u00f1as viejas<\/strong> en suelo arcillo-calc\u00e1reo, 5 d\u00edas de maceraci\u00f3n con la pieles, Fermentaci\u00f3n espont\u00e1nea en un dep\u00f3sito de acero inoxidable.\u00a0<\/span><\/span><\/p>\n

10,3% vol\u00a0<\/strong>
Producci\u00f3n total 864 botellas<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/10\/lost23.png\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb–et_global_body_font||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb20px\u00bb body_line_height=\u00bb1.4em\u00bb background_color=\u00bb#F4F4F4″ custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb body_font_size_tablet=\u00bb20px\u00bb body_font_size_phone=\u00bb20px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

100% macabeu<\/strong>, vi\u00f1as de 80 a\u00f1os en suelo arcillo-calc\u00e1reo, fondo de un valle perdido, prensa directa, desfangado, fermentaci\u00f3n espont\u00e1nea y crianza sobre lias en deposito de acero inoxidable.<\/p>\n

10,2%vol<\/strong>
Producci\u00f3n total : 850 bot.\u00a0<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/10\/amforange23.png\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb–et_global_body_font||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb20px\u00bb body_line_height=\u00bb1.4em\u00bb background_color=\u00bb#F4F4F4″ custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb body_font_size_tablet=\u00bb20px\u00bb body_font_size_phone=\u00bb20px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

100% Garnacha Blanca,<\/strong> vi\u00f1a\u00a0 <\/span>de 50 a\u00f1os en Tierra Panal (suelo caracter\u00edstico de la Terra Alta, calc\u00e1reo, arcilloso y con arena procedente de dunas f\u00f3siles). maceraci\u00f3n con las pieles de una semana.\u00a0<\/span><\/p>\n

Fermentaci\u00f3n espont\u00e1nea en una tinaja de barro.<\/p>\n

14,2% vol. <\/strong>
Producci\u00f3n total<\/em>\u00a0528 botellas<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/10\/amforange24.png\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb–et_global_body_font||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb20px\u00bb body_line_height=\u00bb1.4em\u00bb background_color=\u00bb#F4F4F4″ custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb body_font_size_tablet=\u00bb20px\u00bb body_font_size_phone=\u00bb20px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

100% Garnacha Blanca<\/strong> de 50 a\u00f1os en Terra Panal\u00a0 <\/span>(suelo caracter\u00edstico de la Terra Alta, calc\u00e1reo, arcilloso y con arena procedente de dunas f\u00f3siles)<\/p>\n

Maceraci\u00f3n con las pieles de 8 d\u00edas.\u00a0<\/span><\/p>\n

Fermentaci\u00f3n espont\u00e1nea en una tinaja de barro.<\/p>\n

13,3% vol\u00a0<\/strong>
Producci\u00f3n total 406 botellas<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/10\/claviento23.png\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb–et_global_body_font||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb20px\u00bb body_line_height=\u00bb1.4em\u00bb background_color=\u00bb#F4F4F4″ custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb body_font_size_tablet=\u00bb20px\u00bb body_font_size_phone=\u00bb20px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

100% Garnacha Blanca,<\/strong> vi\u00f1as viejas de Terra Panal (suelo caracter\u00edstico de la Terra Alta, calc\u00e1reo, arcilloso y con arena procedente de dunas f\u00f3siles)
2 dias de maceraci\u00f3n con las pieles. Fermentaci\u00f3n espont\u00e1nea en dep\u00f3sito inoxidable.<\/p>\n

13,2%vol<\/strong>
Producci\u00f3n total 1.000 botellas\u00a0<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/10\/claviento24.png\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb–et_global_body_font||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb20px\u00bb body_line_height=\u00bb1.4em\u00bb background_color=\u00bb#F4F4F4″ custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb body_font_size_tablet=\u00bb20px\u00bb body_font_size_phone=\u00bb20px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

100% Garnacha Blanca, <\/strong>vi\u00f1as viejas de Terra Panal (suelo caracter\u00edstico de la Terra Alta, calc\u00e1reo, arcilloso y con arena procedente de dunas f\u00f3siles) 2 d\u00edas de maceraci\u00f3n con las pieles.<\/p>\n

Fermentaci\u00f3n espont\u00e1nea en dep\u00f3sito inoxidable.<\/p>\n

14,00% vol. <\/strong>
Producci\u00f3n total<\/em>\u00a0394 botellas<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/10\/elciego23.png\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb–et_global_body_font||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb20px\u00bb body_line_height=\u00bb1.4em\u00bb background_color=\u00bb#F4F4F4″ custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb body_font_size_tablet=\u00bb20px\u00bb body_font_size_phone=\u00bb20px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

50% Garnacha blanca, 50% Macabeu<\/strong>, vi\u00f1as de 70 a\u00f1os en Terra Panal (suelo caracter\u00edstico de la Terra Alta, calc\u00e1reo, arcilloso y con arena procedente de dunas f\u00f3siles)<\/span> garnacha blanca con 5 d\u00edas de maceraci\u00f3n y macabeu derrapado a mano con un mes y medio de maceraci\u00f3n, crianza en dep\u00f3sito inoxidable<\/p>\n

13,3% vol\u00a0<\/strong>
Produccion total 800 botellas<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/10\/elciego24.png\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb–et_global_body_font||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb20px\u00bb body_line_height=\u00bb1.4em\u00bb background_color=\u00bb#F4F4F4″ custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb body_font_size_tablet=\u00bb20px\u00bb body_font_size_phone=\u00bb20px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

50% Garnacha Blanca 50% Macabeu<\/strong> de una vi\u00f1a de 70 a\u00f1os en Terra Panal (suelo caracter\u00edstico de la Terra alta, calc\u00e1reo, arcilloso y con arena procedente de dunas f\u00f3siles) 85% del macerado 6 d\u00edas con las pieles, fermentaci\u00f3n y crianza en acero inoxidable. 15% de la uva (los racimos mas guapos del Macabeu) despaliado a mano y maceraci\u00f3n de 4 meses en una peque\u00f1a tinaja de 400 litros. Juntamos las dos partes en invierno en un dep\u00f3sito de inoxidable.<\/p>\n

12,3% vol\u00a0<\/strong>
Producci\u00f3n total 960 botellas<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/10\/brutal-1.png\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb–et_global_body_font||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb20px\u00bb body_line_height=\u00bb1.4em\u00bb background_color=\u00bb#F4F4F4″ custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb body_font_size_tablet=\u00bb20px\u00bb body_font_size_phone=\u00bb20px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

2023\u00a0<\/span><\/strong><\/p>\n

100% Macabeu<\/strong>, vi\u00f1as viejas de un valle rodeado de bosque, suelo arcillo-calc\u00e1reo<\/p>\n

despaliado a mano, 9 meses\u00a0 <\/span>de maceraci\u00f3n con las pieles.<\/p>\n

Fermentaci\u00f3n espont\u00e1nea en una tinaja enterrada de 600 litros<\/p>\n

10,5% vol. <\/strong>
Producci\u00f3n total<\/em>\u00a0400 botellas<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/10\/brutal-1.png\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb–et_global_body_font||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb20px\u00bb body_line_height=\u00bb1.4em\u00bb background_color=\u00bb#F4F4F4″ custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb body_font_size_tablet=\u00bb20px\u00bb body_font_size_phone=\u00bb20px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

2024\u00a0<\/span><\/strong><\/p>\n

100% Macabeu, <\/strong>vi\u00f1as viejas abandonadas de un valle, suelo arcillo-calc\u00e1reo, 8 meses\u00a0 <\/span>de maceraci\u00f3n en racimo entero. Fermentaci\u00f3n espont\u00e1nea en un dep\u00f3sito de acero inoxidable.<\/p>\n

12,00% vol. <\/strong>
Producci\u00f3n total<\/em>\u00a0900 botellas<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/10\/itsnow22.png\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb–et_global_body_font||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb20px\u00bb body_line_height=\u00bb1.4em\u00bb background_color=\u00bb#F4F4F4″ custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb body_font_size_tablet=\u00bb20px\u00bb body_font_size_phone=\u00bb20px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

100% Garnacha negra<\/strong>, de una finca rodeada de bosque en un valle, mucha vegetaci\u00f3n silvestre alrededor, suelo arcillo-calc\u00e1reo, vi\u00f1as de 40 a\u00f1os. Maceraci\u00f3n de 10 d\u00edas \u00bd racimo entero, \u00bd uva despaliada.<\/p>\n

fermentaci\u00f3n espont\u00e1nea en dep\u00f3sito de acero inoxidable.<\/p>\n

12,93% vol\u00a0<\/strong>
Produccion total 2.100 botellas<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/10\/itsnow22.png\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb–et_global_body_font||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb20px\u00bb body_line_height=\u00bb1.4em\u00bb background_color=\u00bb#F4F4F4″ custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb body_font_size_tablet=\u00bb20px\u00bb body_font_size_phone=\u00bb20px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

100% Garnacha negra<\/strong>, de una finca rodeada de bosque en un valle, mucha vegetaci\u00f3n silvestre alrededor, suelo arcillo-calc\u00e1reo, vi\u00f1as de 40 a\u00f1os. Maceraci\u00f3n de 10 d\u00edas \u00bd racimo entero, \u00bd uva despaliada.<\/p>\n

fermentaci\u00f3n espont\u00e1nea en dep\u00f3sito de acero inoxidable.<\/p>\n

12,93% vol\u00a0<\/strong>
Produccion total 2.100 botellas<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/10\/itsnow23.png\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb–et_global_body_font||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb20px\u00bb body_line_height=\u00bb1.4em\u00bb background_color=\u00bb#F4F4F4″ custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb body_font_size_tablet=\u00bb20px\u00bb body_font_size_phone=\u00bb20px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

85% garnacha tinta<\/strong>, de una finca rodeada de bosque en un valle, mucha vegetaci\u00f3n silvestre alrededor, arcillo-c\u00e1lcareo- 2\/3 despaliado a mano, 1\/3 solo pisado. 3 d\u00edas de maceraci\u00f3n con las pieles , fermentaci\u00f3n en dep\u00f3sito de acero inoxidable.<\/p>\n

15% Cari\u00f1ena de una vi\u00f1a joven adjuntado en invierno.\u00a0<\/span><\/p>\n

14,8% vol\u00a0<\/strong>
Produccion total 890 botellas<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/10\/itsnow24.png\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb–et_global_body_font||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb20px\u00bb body_line_height=\u00bb1.4em\u00bb background_color=\u00bb#F4F4F4″ custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb body_font_size_tablet=\u00bb20px\u00bb body_font_size_phone=\u00bb20px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

94% Garnacha tinta<\/strong>, de una finca rodeada de bosque en un valle, mucha vegetaci\u00f3n silvestre alrededor, arcillo- c\u00e1lcareo- 1\/2 despaliado a mano, 1\/2 solo pisado. 4 d\u00edas de maceraci\u00f3n con las pieles , fermentaci\u00f3n en dep\u00f3sito de acero inoxidable<\/p>\n

6% Cari\u00f1ena de una vi\u00f1a joven adjuntado en invierno.\u00a0<\/span><\/p>\n

14,2% vol\u00a0<\/strong>
Produccion total 894 botellas<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/10\/zombie23.png\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb–et_global_body_font||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb20px\u00bb body_line_height=\u00bb1.4em\u00bb background_color=\u00bb#F4F4F4″ custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb body_font_size_tablet=\u00bb20px\u00bb body_font_size_phone=\u00bb20px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

100% cari\u00f1ena<\/strong>, vi\u00f1as jovenes de 5 a\u00f1os, Terra Panal <\/span>(suelo caracter\u00edstico de la Terra Alta, calc\u00e1reo, arcilloso y con arena procedente de dunas f\u00f3siles), 2\/3 pisado, 1\/3 despaliado a mano. 24 horas de maceraci\u00f3n, crianza en \u00e1nfora (4 meses y medio) y inoxidable (un mes)<\/span><\/p>\n

13,3% vol\u00a0<\/strong>
Produccion total 400 botellas<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/10\/zombie24.png\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb–et_global_body_font||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb20px\u00bb body_line_height=\u00bb1.4em\u00bb background_color=\u00bb#F4F4F4″ custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb body_font_size_tablet=\u00bb20px\u00bb body_font_size_phone=\u00bb20px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

100% Cari\u00f1ena,<\/strong> vi\u00f1as jovenes en tierra panal (suelo caracter\u00edstico de la Terra Alta, calc\u00e1reo, arcilloso y con arena procedente de dunas f\u00f3siles), 24h de maceraci\u00f3n con rasp\u00f3n, fermentaci\u00f3n espont\u00e1nea en dep\u00f3sito inoxidable, 50% del vino crianza en tinaja de barro, 50% en inoxidable.\u00a0<\/span><\/p>\n

11,9% vol\u00a0<\/strong>
Produccion total 1.000 botellas<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/10\/lapeluda22.png\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb–et_global_body_font||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb20px\u00bb body_line_height=\u00bb1.4em\u00bb background_color=\u00bb#F4F4F4″ custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb body_font_size_tablet=\u00bb20px\u00bb body_font_size_phone=\u00bb20px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Garnacha peluda y garnacha negra<\/strong>, vi\u00f1as viejas de 80 a\u00f1os, suelo arcillo-arenoso, solo pisado, una semana de maceraci\u00f3n con pieles, solo el \u201cmosto flor\u201d, no tomamos el zumo de prensa, crianza en dep\u00f3sito de inoxidable.<\/p>\n

13,3% vol\u00a0<\/strong>
Produccion total 500 botellas<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/10\/lapeluda23.png\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb–et_global_body_font||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb20px\u00bb body_line_height=\u00bb1.4em\u00bb background_color=\u00bb#F4F4F4″ custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb body_font_size_tablet=\u00bb20px\u00bb body_font_size_phone=\u00bb20px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Garnacha peluda<\/strong> de una vi\u00f1a de 80 a\u00f1os en Terra Panal, 4 d\u00edas de maceraci\u00f3n. Fermentaci\u00f3n y crianza en acero inoxidable.<\/p>\n

13,3% vol\u00a0<\/strong>
Produccion total 501 botellas<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/10\/simi24.png\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb–et_global_body_font||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb20px\u00bb body_line_height=\u00bb1.4em\u00bb background_color=\u00bb#F4F4F4″ custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb body_font_size_tablet=\u00bb20px\u00bb body_font_size_phone=\u00bb20px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

100% Garnacha negra<\/strong> de una vi\u00f1a vieja en suelo arcillo calc\u00e1reo con mucho hierro.\u00a0<\/span><\/p>\n

Maceraci\u00f3n carb\u00f3nica con racimo entero de un mes en un dep\u00f3sito de acero inoxidable.<\/p>\n

12,7% vol\u00a0<\/strong>
Produccion total 1.400 botellas<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/10\/pieroja22.png\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb–et_global_body_font||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb20px\u00bb body_line_height=\u00bb1.4em\u00bb background_color=\u00bb#F4F4F4″ custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb body_font_size_tablet=\u00bb20px\u00bb body_font_size_phone=\u00bb20px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

100% cari\u00f1ena<\/strong>, vi\u00f1as de 50 a\u00f1os en suelo arcillo-calc\u00e1reo. una tercer parte despaliado a mano, dos tercios pisado y\u00a0<\/span><\/p>\n

macerado con las pieles una semana. Fermentaci\u00f3n en una \u00e1nfora enterrada. Crianza en dep\u00f3sito de acero inoxidable.<\/p>\n

11,9% vol\u00a0<\/strong>
Produccion total 750 botellas<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb image=\u00bbhttp:\/\/ladespeinada.eu\/wp-content\/uploads\/2025\/10\/vichi24.png\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font=\u00bb–et_global_body_font||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb20px\u00bb body_line_height=\u00bb1.4em\u00bb background_color=\u00bb#F4F4F4″ custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb body_font_size_tablet=\u00bb20px\u00bb body_font_size_phone=\u00bb20px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Pet-nat de 1\/3 Garnacha negra<\/strong> en prensa directa de una vi\u00f1a vieja suelo arcillo-calc\u00e1reo y 2\/3 Cari\u00f1ena de una vi\u00f1a joven de Terra Panal. Mosto flor. Fermentado en inoxidable. M\u00e9todo ancestral. Degorgage en enero 2025.\u00a0<\/span><\/p>\n

12,00% vol\u00a0<\/strong>
Produccion total 400 botellas<\/em><\/p>\n

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DESDE 2016<\/h4>\n

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Somos una bodega peque\u00f1a, alrededor de 8.000, 10.000<\/strong> botellas por a\u00f1o, de dimension humana. Desde el principio, nuestros vinos solo tienen un ingrediente : uva. No a\u00f1adimos nada, ni sulfitos, ni acido tartarico, ni levaduras, ni enzimas…. no filtramos o clarificamos. Por eso, cuidamos la vida de nuestros suelos y nuestras vi\u00f1as, por eso cuidamos el trabajo en bodega.<\/p>\n

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Carrer M\u00e8ndez N\u00fa\u00f1ez, 41.
<\/span>Gandesa.<\/span><\/h3>\n

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Alex : +34 604 35 71 93
Petra : +34 604 35 34 68<\/h3>\n

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NOTA LEGAL
POL\u00cdTICA DE PRIVACIDAD<\/p>\n

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BodegaEn la bodega trabajamos natural desde del principio, eso significa para nosotros solo usamos uva para nuestros vinos.\u00a0 Nuestros vinos no tiene sulfitos a\u00f1adidos, ni acidos quimicos o aromas artificilaes. La levadura autoctona se encarga de la fermentacion, no a\u00f1adimos levaduras industriales. No controlamos la temperatura y no clarificamos o filtramos el vino.\u00a0 Trabajamos de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-106","page","type-page","status-publish","hentry"],"yoast_head":"\nbodega - La despeinada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ladespeinada.eu\/es\/bodega\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"bodega - La despeinada\" \/>\n<meta property=\"og:description\" content=\"BodegaEn la bodega trabajamos natural desde del principio, eso significa para nosotros solo usamos uva para nuestros vinos.\u00a0 Nuestros vinos no tiene sulfitos a\u00f1adidos, ni acidos quimicos o aromas artificilaes. 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